Letting Them Eat Cebiche: The Art Of Gastón Acurio

A chef for president?  Don’t laugh: in Peru, it could really happen. Citizens of the Andean nation take food—and those who prepare it—very seriously.  Last year, when rumors began circulating that Gastón Acurio, the country’s superstar cuisinier, might run for the country’s top political office, there was a media explosion.  Frenetic foodies began calling Acurio’s […]

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