Apega

Peru’s Great Banquet: Chowing Down At Lima’s Mistura

“¡Oye, maestro, más chancho rapidito!” The cook’s face gleams with sweat as he barks the order to the runner hauling slabs of raw pork to the grill. Spicy smoke rises from the coals, blackening the awning. The line cooks scramble to dish up plates of salad to await the chancho al palo (pork on a […]

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